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Upcoming Events:
- APICS – The Association for Operations
Management
May 13, 2008 PDM:
There Is Such
a Thing
as
a Free Lunch (Actually Dinner- For You and Your Boss)
APICS
- St. Louis member, Ray Scott is our featured speaker for the May PDM.
The topic of Ray’s talk
is
“Lean
– The Second Time
Around.”
The cost of this PDM, which includes
dinner, is FREE to
APICS members. Additionally, you are encouraged to bring your supervisor
to this event, also free.
One small catch. You
must make your reservation by May 8, (5:00 p.m.).
Also, reservations that
are
“no-shows” will be
billed.
If you haven’t been to
an APICS PDM in quite some time, or ever, this is a great incentive.
Here are some more
details:
| Date: |
May 13, 2008 |
| Time: |
5:45 p.m. - Registration |
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6:15 p.m. - Dinner |
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7:00 p.m. - Program |
| Location: |
Sheraton Westport, Lakeside Chalet |
Reservations: e-mail
reservations@apics-stlouis.com or call Karen Adrignola at 636-349-7530.
APICS
Certification Maintenance
Click here to get more information!
APICS - St. Louis Accepts Credit Cards!!
When you register in advance for any PDM, Seminar, or Educational Course offering
you can charge the registration fee to your MasterCard or Visa. To take advantage
of this service, just let us know when you register that you wish to pay by credit card.
We'll need the following information:
- Your name exactly as it's written on the card.
- The card number.
- The expiration date.
- Your company name.
- Your preferred mailing address (so we can mail your receipt)
E-mail List & Newsletter
In an effort to keep up with new technologies, we invite you to participate in
our electronic mailing list. The email address is of your choice - either home or business. To sign up,
click here.
Type ADD ME TO THE ELECTRONIC DISTRIBUTION LIST in the subject line of your email.
Type the email address you want your newsletter sent to in the body of the email.
You'll be added upon receipt of your request.
Also, in the finest of inventory and cost control tactics, we have converted
the newsletter to an electronic format. The chapter newsletter is now available
online in an easy to read PDF file that can be downloaded. Please help us attain our goal of 100% electronic distribution.
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